Gingerbread Crinkle Cookies

Carrying on with the belated Christmas recipes, here is another!

I accidentally crushed too much allspice and didn’t want to bake more gingerbread cookies or cupcakes, so I decided to throw it into some Crinkle Cookies.  Hence, Gingerbread Crinkle Cookies came about.  Yes, they are sweet, yes they have sugar in them, but as a once off treat they are so good!

They are great for an all year round treat, not just Christmas.

Gingerbread Crinkle Cookies

Gingerbread Crinkle Cookies
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 36
  • 2 cups Pure Icing Sugar (sifted)
  • 2 cups Almond Meal
  • 2 teaspoons All Spice (grounded)
  • 2 teaspoons Cinnamon powder
  • 2 teaspoons Ginger powder
  • ½ teaspoon Vanilla powder
  • 4 Egg Whites using 70g eggs (at room temperature)
  1. Preheat oven to 170°C (fan forced).
  2. Line 2 baking trays with greaseproof paper.
  3. Sift icing sugar into a large mixing bowl.
  4. Add all other ingredients to icing sugar and mix with a spoon until fully combined.
  5. Place teaspoon sized mounds onto prepared trays (I like using a size 70 ice cream scooper).
  6. Bake for 12 minutes.
  7. Cool on a wire rack before eating, and store in an airtight container.


Til my next recipe, enjoy!

x T

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