This is a versatile and easy recipe with endless possibilities. We love using it sprinkled over oven baked chips, wedges, roast potatoes, roast chicken, pan or oven fried chicken, BBQ meats and fish, or even just as a flavoured salt for the table.
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To buy this Lemon essential oil go straight to my secure web selling page (click here) and start using this oil for it’s many properties, and to start making my essential oil infused salt. I know you will love it.
I usually just make a small amount, and make it on demand.
Lemon Pepper Salt
- 1 Tablespoon Himalayan or Celtic Sea Salt
- 1 teaspoon White Pepper
- 6 Drops dōTERRA Lemon Essential Oil
- Combine all ingredients in a small cup or bowl. Thoroughly mix the essential oil into the salt and pepper mix.
Enjoy til my next recipe!